Bachelor's degree in Business Administration, Institutional Food Service Management Nutrition required. Master's degree or Registered Dietician preferred.
Three (3) years of experience in school food service management software. Nutritional analysis preferred.
Excellent oral and written communication and proficiency in software skills, including Microsoft Office, Word, Excel, Power Point, Publisher and Outlook are required. Child Nutrition Program knowledge and skills of all phases of school food service operation management.
Valid driver's license. School Nutrition Association (SNA) credentialing as a School Nutrition Specialist required within two years' employment.
Supervises Technician and Buyer
No Budgetary responsibilities
While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to stand; walk; climb or balance; stoop, kneel, or crouch; and taste or smell. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision.
The noise level in the work environment is usually moderate.
While performing the duties of this job, the employee is regularly required to compare, analyze, communicate, coordinate, compute, synthesize, evaluate, use interpersonal skills, compile, and negotiate. The employee is frequently required to instruct.